Our Story

At Opposite at 507, dining becomes a story shared between flavors, people, and views.

Guided by the creative vision of Michelin-starred chef Ettore Botrini, and brought to life each day by chef Nikos Kotampasis, our rooftop blends Mediterranean warmth with contemporary elegance.

Every dish reflects our belief that food should feel effortless — crafted with intention, served with emotion, and remembered for its simplicity.

A Culinary Vision

The name Opposite was born from our view — standing directly across from the timeless Acropolis, where history meets the horizon.

More than a rooftop, Opposite at 507 was imagined as a pause above the city — a space where Athens’ vibrant energy gives way to calm and connection.

Here, opposite doesn’t mean apart. It means balance — between the ancient and the modern, the vibrant and the serene, the city and the sky.

The Inspiration Behind Opposite

A Space Above the City

Perched above Athens, Opposite at 507 invites you to pause and take in the moment.
Between the city’s pulse and the Acropolis sky, each evening unfolds as a moment of calm, connection, and quiet elegance.